What’s New at Waikoloa Beach Resort, Hawaii Island

 

new looks from dk kodama

(Sorry, no discounts will be applied to these specials)

CAJUN-SEARED WHITE TUNA SASHIMI 12.95
with shaved Maui Onion, Red Jalapeño, Cilantro and
a Yukke sauce with a little kick

TORCHED KONA KAMPACHI 13.95
Sashimi rolls stuffed with sweet Maui Onion, Shiso and
Tsukudani Yuzu Aioli, drizzled with Chili Pepper Tosazu

FRESH ATLANTIC SALMON ASIAN CARPACCIO 12.95
with Zesty Green Apple-Soy Salsa and Ikura-Herb Salad

JAPANESE YELLOWTAIL & GRILLED
SHIITAKE MUSHROOM TARTARE 14.95
with Truffled Soy Sauce, Orange Tobiko and Shiso Chiffonade

SANSHO-CRUSTED AHI TATAKI 14.95
on a Tsuma Haystack with Spicy Ponzu Aioli, Masago, and Green Onion

HAWAIIAN MOI 13.95
Sweet Maui Onion and Pickled Gobo rolled in slices of Hawaiian Moi
seared and drizzled with Truffle Ponzu reduction

JAPANESE YELLOWTAIL NORI AIOLI POKE 14.95
with Crispy Lotus Root Chips and Tobiko

 

~ Our Newest Signature Sansei Cocktails ~

RANGPUR REFRESH ~ $9
Tanqueray Rangpur Gin with fresh lime juice, simple syrup
and fresh Kaffir Lime leaves, with our housemade Jasmine Soda

ZEN-SATION ~ $9
Zen Green Tea Liqueur, Tombo Shochu,
Lemongrass syrup and Oolong Tea with fresh lemon wedges

UME RITA~ $9
Our Sansei version of the Margarita……
Patron Silver Tequila, Patron Citronge, whole Ume and fresh lime juice

Ginger Blossom ~ 8.95
A delicate ginger-citrus martini with hints of vanilla
and lemon zest, made with Tuaca and Canton Ginger Liqueurs

Mount FuJi ~ 9
Nigori Sake, Bacardi Coco, fresh coconut millk and
house made lemongrass syrup, garnished with toasted coconut shavings

Shogun ~ 8.95
A refreshing Sake-tini with cucumber-infused Junmai Sake, Hendricks Dry Gin,
hint of Rose Petals and Rosemary

Typhoon ~ 8.50
An “aromatic” cocktail made with TyKu Liqueur, fresh lime juice,
fresh Sage, and house made Jasmine Tea Soda

Mui Thai ~ 9
Our Sansei version of the Mai Tai……
with Bacardi 8, Bols Orange Curacao, Falernum, sweetened with fresh Candied Lemongrass, and Ginger Foam

Emperor Mojito ~ 10
A refreshing concoction of TyKu Soju, sweetened with
house made lemongrass syrup, fresh mint and a splash of Ginger Ale

------------------------------- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Need Private Parties?

Waikoloa Sansei Seafood Restaurant & Steak House is able to accommodate your private luncheon, take out or catering needs.  Please call 808-886-6286.

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ----------------------

Sansei Maui Executive Chef Ivan Pahk is representing us at the 2009 Maui County Agricultural Festival which takes place on Saturday, March 14th from 9:00 a.m. to 4:00 p.m. at Maui Tropical Plantation in Waikapu. He’s part of the first ever “Taste Education Program” in which Maui’s top chefs have paired up with farmers, ranchers, and fishermen. According to the event program, “The exceptional chefs cooking up our Taste Education dishes are celebrated island-wide for their commitment to buying local and bringing farm-fresh to the table. They buy not just when it is convenient; they embrace and understand the value of agriculture. Buying local is the right thing to do for them; grown on Maui makes the meals they prepare the freshest, most flavorful, most colorful.” Chef Ivan will be preparing and serving Sesame Tempura of Ono with Garlic Wasabi Butter Sauce and Grilled Rainbow Chard. You can bet it’s going to be DELICIOUS! So, if you’re on Maui the weekend of March 14th, please stop by the “Taste Education” tent at the Maui County Agricultural Festival between 12:00 noon and 2:00 p.m. and say “hello” to one of our creative geniuses, Chef Ivan Pahk.

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

D.K.’s cookbook, “D.K.’s Sushi Chronicles from Hawai‘i: Recipes from Sansei Seafood Restaurant & Sushi Bar” is now available in paperback. It’s updated, it’s beautiful and it’s just $24.95. Available at your favorite bookstore and at on-line booksellers. The hardcover cookbook, published by renowned cookbook publisher Ten Speed Press of Berkeley, California, was first released nationwide in January 2004. An updated hardcover edition is also available at all D.K. restaurants. Happy cooking!

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -