SANSEI Seafood Restaurant & Sushi Bar - Dinner Nightly 5:30 to 10:00 P.M.

Waikiki Beach, Oahu • Waikoloa Beach Resort, Hawaii

What’s New at

sansei Waikiki , Oahu

News from Sansei Waikiki & d.k Steak House

May 2013 Newsletter

April 2013 Newsletter

March 2013 Newsletter

MOTHER’S DAY SPECIALS

Saturday, May 11^th & Sunday, May 12^th 2013

We will be offering our Kama'aina Early Bird Special on Sunday, May 12, 2013---

50% off all FOOD and SUSHI from 5:30p.m.- 6p.m. First come first serve seating.

FROM THE SUSHI BAR:

(We’re Sorry. NO DISCOUNTS will be applied to these Specials.)

HOUSE MADE TOFU SALAD $12

Pickled Ho Farms Fiesta tomaotes, Maui Onions, Drylands Nursery micro watercress, chie infused oil & white balsamic

& miso vinaigrette.

KING SALMON CARPACCIO ~ 16

Salted konbu, Drylands Farm micro watercress, fresh ikura, finished with ringo gomma emulsion.

HAMACHI KAMA ~ 14

Tender collar of yellowtail, broiled & served with Nalo greens

& ponzu sauce

SPICY TUNA CRUNCH ~ 16

Inside out California roll topped with spicy tuna, drizzled with unagi glaze & dusted with tempura crunchies

PREMIUM FRESH AHI “OOTORO” (Premium Fatty Tuna)

Nigiri Sushi ~ 20 Sashimi ~ (Half) 22 / (Full) 40

KING SALMON (Premium Grade Salmon)

Nigiri Sushi ~ 8 Sashimi ~ 16

~FROM THE KITCHEN~

WAIMANALO FARMS GREENS & STRAWBERRY SALAD ~ 12

With Ewa sweet onions, Fat Law’s Farms Japanese cucumber with

Maui Surfing Goat Cheese croquette & fig balsamic vinaigrette.

ROASTED MAPLE LEAF DUCK BREAST WITH QUINOA ~ 25

Coriander roasted carrots, braised endive & cherry jus, accompanied

with Dryland Nursery “Lydellz Mix” micros greens.

SHELLFISH & FRESH FETTUCCINI PASTA PRIMA VERA ~24

With roasted Hau’ula tomatoes, Hamakua Ali’i mushrooms, zucchini & snow peas,

finished with a light herb butter sauce & Parmigiano-Reggiano cheese.

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Signature Cocktails

NEW LOOKS from D.K. Kodama

(Sorry, no discounts will be applied to these specials)

CAJCAJUN-SEARED WALU SASHIMI 12.95
with shaved Maui Onion, Red Jalapeño, Cilantro and
a Yukke sauce with a little kick

HAMACHI CARPACCIO 17.00

Served with a yuzu kosho ponzu sauce, topped with jalapeno’s, shiso, tobiko,

drizzled with a truffle oil

SHIROMI CARPACCIO 12.95

Thin fresh white fish finished with a ginger-scallion oil & soy reduction,

topped with fresh cilantro, red jalapenos & shichimi

FRESH ATLANTIC SALMON ASIAN CARPACCIO 12.95
with Zesty Green Apple-Soy Salsa and Ikura-Herb Salad

JAPANESE YELLOWTAIL & GRILLED
SHIITAKE MUSHROOM TARTARE 14.95
with Truffled Soy Sauce, Orange Tobiko and Shiso Chiffonade

SANSHO-CRUSTED AHI TATAKI 14.95
on a Tsuma Haystack with Spicy Ponzu Aioli, Masago, and Green Onion

JAPANESE YELLOWTAIL NORI AIOLI POKE 14.95
with Crispy Lotus Root Chips and Tobiko

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Private Parties?

Sansei Seafood Restaurant & d.k Steak House are able to accommodate your private luncheon, take out or catering needs. Please call 931-6280 or 931-6286.

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Sansei Maui Executive Chef Ivan Pahk is representing us at the 2009 Maui County Agricultural Festival which takes place on Saturday, March 14th from 9:00 a.m. to 4:00 p.m. at Maui Tropical Plantation in Waikapu. He’s part of the first ever “Taste Education Program” in which Maui’s top chefs have paired up with farmers, ranchers, and fishermen. According to the event program, “The exceptional chefs cooking up our Taste Education dishes are celebrated island-wide for their commitment to buying local and bringing farm-fresh to the table. They buy not just when it is convenient; they embrace and understand the value of agriculture. Buying local is the right thing to do for them; grown on Maui makes the meals they prepare the freshest, most flavorful, most colorful.” Chef Ivan will be preparing and serving Sesame Tempura of Ono with Garlic Wasabi Butter Sauce and Grilled Rainbow Chard. You can bet it’s going to be DELICIOUS! So, if you’re on Maui the weekend of March 14th, please stop by the “Taste Education” tent at the Maui County Agricultural Festival between 12:00 noon and 2:00 p.m. and say “hello” to one of our creative geniuses, Chef Ivan Pahk.

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D.K.’s cookbook, “D.K.’s Sushi Chronicles from Hawai‘i: Recipes from Sansei Seafood Restaurant & Sushi Bar” is now available in paperback. It’s updated, it’s beautiful and it’s just $24.95. Available at your favorite bookstore and at on-line booksellers. The hardcover cookbook, published by renowned cookbook publisher Ten Speed Press of Berkeley, California, was first released nationwide in January 2004. An updated hardcover edition is also available at all D.K. restaurants. Happy cooking!

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