Edamame $4
Lightly salted and boiled soybeans in their shells

Tea Duck Egg Roll $8
With Maui sugar cane mustard and plum dipping sauces

Maui-style Teriyaki Beef $10
Marinated and grilled in spicy Kal-bi sauce

Crispy Fried Calamari $9
With spicy Japanese cocktail sauce

Shrimp Tempura $13
With traditional tentsuyu dipping sauce

Sweet Onion Tempura Rings $7
With tentsuyu dipping sauce

Sweet Asparagus Tempura Spears $6
With tentsuyu dipping sauce

Sweet Potato Tempura $6
With tentsuyu dipping sauce

Kapalua “Butterfry” Roll – $13
Smoked Salmon, Crab, Shiromi and Veggies in a crisp-fried Panko-crusted Sushi Roll, served with tangy Ponzu sauce

Seared Foie Gras Nigiri Sushi – $19*
Lightly seared and served with caramelized Sweet Onions, ripe Mango and rich Unagi glaze drizzle

Matsuhisa Style Miso Butterfish - $12
A Classic Japanese Specialty. Tender Butterfish marinated and roasted in Sake and Sweet Miso

Grilled Miso-yaki Chicken – $8
Sweet Miso and Sake marinated boneless Chicken Thighs, grilled, sliced and served over Napa Cabbage

Sansei’s Lobster & Blue Crab Ravioli – $11
stuffed with sweet Lobster, Blue Crab and Shrimp in a rich Truffle Butter sauce

Hiyayakko – $6
Cold Soft Tofu with fresh Ginger, Green Onions and Katsuo Bushi

Agedashi – $6
Tofu lightly-fried and served with a Mirin-Soy Dashi

Mixed Vegetable Tempura – $12
with traditional Tentsuyu dipping sauce

Wok Tossed Big Island Vegetables – $9
in Asian Black Bean Chili Butter

Grilled Hamakua Shiitake Mushrooms – $9
with tangy Soy-Ponzu