Sunomono – $4
Thinly Sliced Cucumber and Wakame with Sweet Soy Vinaigrette
Add Octopus, Shrimp, Surf Clams or Crab - $6
Add Combination of Octopus, Crab, Surf Clams and Shrimp - $9

Hiyashi Seaweed Salad – $6
marinated in Sweet Sesame dressing

Chinese Style Sashimi – $12
Sashimi grade Shiromi seared in hot Sesame Oil with Cilantro and Soy

Hirabara Salad of Organic Greens - $7
with choice of Umeboshi (Japanese Plum), Soy-Sesame Onion or Balsamic Vinaigrette

Classic Caesar Salad – $8
with Garlic Chili Croutons and Parmesan Cheese
- Topped with crispy fried Calamari – $11

Seared Ahi Salad – $11
Seared Hawaiian Ahi Tuna over Local Greens with Sansei’s Soy-Sesame Onion Vinaigrette

Sansei’s Ramen Noodles – $11
with Roast Pork in homemade Dashi, topped with a traditional Tempura Shrimp

Japanese Udon Noodles – $12
with Roast Pork in homemade Dashi, topped with a traditional Tempura Shrimp

Traditional Miso Soup – $4
with Soft Tofu, Wakame and Green Onions