CHEF’S OMAKASE TASTING MENU FOR TWO $80
Chef’s selection of Sansei’s award-winning, signature appetizers and sushi to share
- Edamame & Traditional Miso Soup
- Sansei’s Mango Crab Salad Handroll
- Sansei Special Roll
- Panko Crusted Ahi Sashimi Sushi Roll
- Sansei’s Asian Shrimp Cake
- Sansei’s Lobster & Blue Crab Ravioli
- Matsuhisa Style Miso Butterfish

Grilled “Fresh Catch of The Day” over Hirabara Greens - entrée $21 appetizer $12
served with a spicy Umeboshi (Japanese Plum) Vinaigrette

Shichimi Seared Atlantic Salmon and Tiger Prawn – $24
with Shiitake Mushrooms and Asparagus in a Soy Butter Sauce

Roasted Japanese Jerk-spiced Chicken - $21
with Roasted Garlic Mashed Potatoes, Local Vegetables and fresh Herb Beurre Jus

Chili-porcini Mushroom Crusted Filet of Beef Tenderloin – $28
over Roasted Garlic Mashed Potatoes with Local Vegetables and a Shiitake Mushroom Cabernet Demi-glace

Ginger Hoisin Smoked Duck Breast – $24
with sautéed Spinach and a crispy Tempura-fried Maki Roll in a sweet Soy Demi-glace

Shichimi Crusted Filet of Beef and Udon Noodles - entrée $28 appetizer $17
Tender slices of filet over fresh Udon Noodles in a savory Garlic Demi-glace with grated Romano Cheese and Green Onions

Sansei’s Seafood Pasta - $22
Black Tiger Prawns, sweet Ocean Scallops and Local Vegetables wok-tossed with Chinese Chow Funn Noodles in spicy Black Bean Chili Butter

Sansei’s Big Island Vegetarian Pasta - $18
with Chinese Chow Funn Noodles in spicy Black Bean Chili Butter

Traditional Japanese Shrimp & Vegetable Tempura – $23
with fresh grated Daikon, Ginger, Tentsuyu dipping sauce and Steamed Rice

Whole Lobster Tail and Spicy Crab Cake - $43*
Roasted Lobster Tail topped with a panko-crusted Spicy Crab Cake with Masago and Cilantro, served over buttered Linguine topped with creamy Sambal Aioli
½ Lobster Tail and Spicy Crab Cake - $26*
For a lighter appetite

Pork Tenderloins Oscar – $25
Pan-seared, juicy tenderloin medallions topped with King Crab and Béarnaise, served with sautéed Hamakua Shiitake Mushrooms

Grilled Fresh Hawaiian Ahi & Sansei’s Award-winning Asian Shrimp Cake - $26
with Furikake Yaki Onigiri, Ginger Lime Chili Butter and Cilantro Pesto

22 oz. 28-day Aged Bone-in Rib Eye Steak – $42*
Succulent, aged-tender and full of flavor — seared to order in our 1800° broiler and served with Roasted Garlic Mashed Potatoes and sautéed vegetables

Lobster Tail with Spicy Crab Cake and Filet of Beef Tenderloin – $47*
with Garlic Mashed Potatoes and Shiitake Mushroom Cabernet Demi-glace, and buttered Linguine topped creamy Sambal Aioli