Entrees  (prices start at $17.95)

CHEF’S OMAKASE TASTING MENU FOR TWO
Chef’s selection of Sansei’s award-winning, signature appetizers and sushi to share
- Edamame & Traditional Miso Soup
- Sansei’s Mango Crab Salad Handroll
- Sansei Special Roll
- Panko Crusted Ahi Sashimi Sushi Roll
- Sansei’s Asian Shrimp Cake
- Sansei’s Lobster & Blue Crab Ravioli
- Matsuhisa Style Miso Butterfish

Grilled “Fresh Catch of The Day” over Hirabara Greens - entrée size/ appetizer size
served with a spicy Umeboshi (Japanese Plum) Vinaigrette

Shichimi Seared Atlantic Salmon and Tiger Prawn
with Shiitake Mushrooms and Asparagus in a Soy Butter Sauce

Roasted Japanese Jerk-spiced Chicken
with Roasted Garlic Mashed Potatoes, Local Vegetables and fresh Herb Beurre Jus

Chili-porcini Mushroom Crusted Filet of Beef Tenderloin
over Roasted Garlic Mashed Potatoes with Local Vegetables and a Shiitake Mushroom Cabernet Demi-glace

Ginger Hoisin Smoked Duck Breast
with sautéed Spinach and a crispy Tempura-fried Maki Roll in a sweet Soy Demi-glace

Shichimi Crusted Filet of Beef and Udon Noodles - entrée size/ appetizer size
Tender slices of filet over fresh Udon Noodles in a savory Garlic Demi-glace with grated Romano Cheese and Green Onions

Sansei’s Seafood Pasta
Black Tiger Prawns, sweet Ocean Scallops and Local Vegetables wok-tossed with Chinese Chow Funn Noodles in spicy Black Bean Chili Butter

Sansei’s Big Island Vegetarian Pasta
with Chinese Chow Funn Noodles in spicy Black Bean Chili Butter

Traditional Japanese Shrimp & Vegetable Tempura
with fresh grated Daikon, Ginger, Tentsuyu dipping sauce and Steamed Rice

Whole Lobster Tail and Spicy Crab Cake  market price*
Roasted Lobster Tail topped with a panko-crusted Spicy Crab Cake with Masago and Cilantro, served over buttered Linguine topped with creamy Sambal Aioli
½ Lobster Tail and Spicy Crab Cake - market price*
For a lighter appetite

Pork Tenderloins Oscar
Pan-seared, juicy tenderloin medallions topped with King Crab and Béarnaise, served with sautéed Hamakua Shiitake Mushrooms

Grilled Fresh Hawaiian Ahi & Sansei’s Award-winning Asian Shrimp Cake
with Furikake Yaki Onigiri, Ginger Lime Chili Butter and Cilantro Pesto

22 oz. 28-day Aged Bone-in Rib Eye Steak *
Succulent, aged-tender and full of flavor — seared to order in our 1800° broiler and served with Roasted Garlic Mashed Potatoes and sautéed vegetables

Lobster Tail with Spicy Crab Cake and Filet of Beef Tenderloin *
with Garlic Mashed Potatoes and Shiitake Mushroom Cabernet Demi-glace, and buttered Linguine topped creamy Sambal Aioli