Award Winners  (prices start at $9)

Sansei’s Asian Shrimp Cake
crusted with Crispy Chinese Noodles, served over Ginger Lime Chili Butter and Cilantro Pesto

Mango and Crab Salad Hand Roll
Sansei’s Asian Crab Salad, Ripe Mango, Local Greens and Crunchy Peanuts wrapped in a Mamenori Handroll and served with Sweet Thai Chili Vinaigrette

Panko Crusted Ahi Sashimi Sushi Roll
Sashimi grade Hawaiian Ahi, Arugula and Spinach wrapped into a sushi roll, panko-crusted, flash-fried and served with Sansei’s mild Soy Wasabi Butter sauce

Japanese Calamari Salad
Calamari Fritte tossed in Spicy Kochujang Vinaigrette over Local Greens in a Crispy Won Ton Basket

Sansei’s Shrimp Dynamite
Crispy Tempura Shrimp tossed with Garlic Masago Aioli with Unagi glaze drizzle

D.K.’s Crab Ramen with Asian Truffle Broth
with King Crab, Cilantro, Thai Basil and mild Jalapeños