Sansei’s Asian Shrimp Cake - $9
crusted with Crispy Chinese Noodles, served over Ginger Lime Chili Butter and Cilantro Pesto

Mango and Crab Salad Hand Roll - $10
Sansei’s Asian Crab Salad, Ripe Mango, Local Greens and Crunchy Peanuts wrapped in a Mamenori Handroll and served with Sweet Thai Chili Vinaigrette

Panko Crusted Ahi Sashimi Sushi Roll - $12
Sashimi grade Hawaiian Ahi, Arugula and Spinach wrapped into a sushi roll, panko-crusted, flash-fried and served with Sansei’s mild Soy Wasabi Butter sauce

Japanese Calamari Salad - $11
Calamari Fritte tossed in Spicy Kochujang Vinaigrette over Local Greens in a Crispy Won Ton Basket

Sansei’s Shrimp Dynamite - $12
Crispy Tempura Shrimp tossed with Garlic Masago Aioli with Unagi glaze drizzle

D.K.’s Crab Ramen with Asian Truffle Broth - 16
with King Crab, Cilantro, Thai Basil and mild Jalapeños