Starters  (prices starting at $2.95)

Edamame
Lightly-salted & boiled soybeans in their shells

Cucumber & Wakame Sunomono
Add octopus, shrimp, surf clam or crab
Combination of octopus, crab, surf clam & shrimp

Hiyayakko
Cold Soft Tofu with fresh Ginger, Ito Gaki & Green Onions

Agedashi
Tofu lightly-fried, served with a Mirin-soy Dashi

Hiyashi Wakame
Thinly sliced seaweed marinated in a Toasted Sesame Dressing

Matsuhisa-Style Miso Butterfish
Marinated and seared in sake and sweet miso

Tea Duck Eggroll
With a Maui sugar cane mustard and plum sauce

Broiled New Zealand Green Lip Mussels
Baked in a creamy masago aioli

Lobster & Blue Crab Ravioli
Stuffed with sweet lobster, blue crab and shrimp in a rich truffle butter sauce

Chinese Style Snapper Sashimi
Seared in hot sesame oil and shoyu and garnished with cilantro

Seared Foie Gras Nigiri Sushi *
Lightly seared Hudson Valley Duck Liver over sushi rice and accompanied by caramelized onions and ripe mango

Sashimi Trio
Fresh Hawaiian tuna, local onaga and Atlantic salmon

“Kenny G”
Thinly sliced Island shiromi topped with minced garlic, daikon oroshi and shiso with a tangy ponzu vinaigrette

Sansei-Style Ahi Poke
With sweet Maui onions, wakame and kaiware sprouts in a spicy poke sauce

Fresh Hawaiian Ahi Carpaccio
Garnished with cilantro and chopped peanuts in a Thai chili vinaigrette

Hawaiian Ahi Tataki
Seared fresh tuna tossed with Maui onions wakame and kaiware sprouts in Japanese vinaigrette

Tako Shiokara
Raw Octopus marinated with Korean Style Spices

Kapalua “Butterfry” Roll
Fresh shiromi, smoked salmon, blue crab and seasonal greens wrapped in panko

Maui Style Teriyaki Beef
Marinated and grilled in spicy kal-bi sauce

Grilled Miso Yaki Chicken
Sweet miso and sake marinated boneless chicken thighs, sliced and served over Napa cabbage

Panko-crusted Fresh Ahi Sashimi
Fresh Island yellowfin tuna wrapped with arugula, and flash fried topped with our soy wasabi
butter sauce

Asian Shrimp Cake
Black tiger shrimp crusted with crispy Chinese noodles, served with a ginger-lime-chili-butter
and cilantro pesto

Sansei's Shrimp Dynamite
Crispy sweet shrimp tossed with a creamy garlic masago & drizzled with unagi glaze

TEMPURA

Crispy Calamari Tempura
With a traditional cocktail sauce

Sweet Onion Tempura Rings
With tentsuyu dipping sauce

Sweet Potato Tempura
With tentsuyu dipping sauce

Asparagus Tempura Spears
With tentsuyu dipping sauce

Shrimp Tempura
With tentsuyu dipping sauce

Mixed Vegetable Tempura
With tentsuyu dipping sauce