Starters (prices starting at $2.95)
Edamame
Lightly-salted & boiled soybeans in their shells
Cucumber & Wakame Sunomono
Add octopus, shrimp, surf clam or crab
Combination of octopus, crab, surf clam & shrimp
Hiyayakko
Cold Soft Tofu with fresh Ginger, Ito Gaki & Green Onions
Agedashi
Tofu lightly-fried, served with a Mirin-soy Dashi
Hiyashi Wakame
Thinly sliced seaweed marinated in a Toasted Sesame Dressing
Matsuhisa-Style Miso Butterfish
Marinated and seared in sake and sweet miso
Tea Duck Eggroll
With a Maui sugar cane mustard and plum sauce
Broiled New Zealand Green Lip Mussels
Baked in a creamy masago aioli
Lobster & Blue Crab Ravioli
Stuffed with sweet lobster, blue crab and shrimp in a rich truffle butter sauce
Chinese Style Snapper Sashimi
Seared in hot sesame oil and shoyu and garnished with cilantro
Seared Foie Gras Nigiri Sushi *
Lightly seared Hudson Valley Duck Liver over sushi rice and accompanied by caramelized onions and ripe mango
Sashimi Trio
Fresh Hawaiian tuna, local onaga and Atlantic salmon
“Kenny G”
Thinly sliced Island shiromi topped with minced garlic, daikon oroshi and shiso with a tangy ponzu vinaigrette
Sansei-Style Ahi Poke
With sweet Maui onions, wakame and kaiware sprouts in a spicy poke sauce
Fresh Hawaiian Ahi Carpaccio
Garnished with cilantro and chopped peanuts in a Thai chili vinaigrette
Hawaiian Ahi Tataki
Seared fresh tuna tossed with Maui onions wakame and kaiware sprouts in Japanese vinaigrette
Tako Shiokara
Raw Octopus marinated with Korean Style Spices
Kapalua “Butterfry” Roll
Fresh shiromi, smoked salmon, blue crab and seasonal greens wrapped in panko
Maui Style Teriyaki Beef
Marinated and grilled in spicy kal-bi sauce
Grilled Miso Yaki Chicken
Sweet miso and sake marinated boneless chicken thighs, sliced and served over Napa cabbage
Panko-crusted Fresh Ahi Sashimi
Fresh Island yellowfin tuna wrapped with arugula, and flash fried topped with our soy wasabi
butter sauce
Asian Shrimp Cake
Black tiger shrimp crusted with crispy Chinese noodles, served with a ginger-lime-chili-butter
and cilantro pesto
Sansei's Shrimp Dynamite
Crispy sweet shrimp tossed with a creamy garlic masago & drizzled with unagi glaze
TEMPURA
Crispy Calamari Tempura
With a traditional cocktail sauce
Sweet Onion Tempura Rings
With tentsuyu dipping sauce
Sweet Potato Tempura
With tentsuyu dipping sauce
Asparagus Tempura Spears
With tentsuyu dipping sauce
Shrimp Tempura
With tentsuyu dipping sauce
Mixed Vegetable Tempura
With tentsuyu dipping sauce
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