Entrees  (prices start at $15.95)

Grilled Hawaiian Fresh Fish of the Day over Fresh Nalo Greens
Served with a spicy umeboshi (Japanese plum) vinaigrette and furikake yaki onigiri

Sansei’s Seafood Pasta
Black tiger prawns and seared scallops tossed with Japanese pappardelle noodles and Island vegetables in an Asian black bean sauce

Vegetarian Pasta
Fresh Island vegetables tossed with Japanese pappardelle noodles and served with an Asian black bean chili sauce

Traditional Japanese Shrimp & Vegetable Tempura
Served with freshly grated radish, ginger and tentsuyu dipping sauce

Grilled Pork Chops
over roasted garlic mashed potatoes with sautéed spinach & Japanese au poivre sauce

Roasted Japanese Jerk Spiced Chicken
Atop our house-made garlic mashed russet potatoes surrounded by a fresh herb butter jus

Chili-Porcini Mushroom-Crusted Filet of Beef Tenderloin
Over garlic mashed potatoes and sautéed fresh Island vegetables with a shiitake mushroom cabernet demi-glace

Shichimi-Crusted Filet of Beef & Udon Noodles
With Japanese udon noodles in a savory garlic and jus reduction, finished with shaved fresh asiago cheese and green onions

Spiny Lobster Tail 
A whole 8-9 oz. lobster tail on a bed of cappelini pasta with stir-fried vegetables and topped with a spicy crab cake in a creamy sambal sauce

½ Spiny Lobster Tail Entrée

½ Spiny Lobster Tail & Beef Tenderloin Filet
Served with a spicy crab cake on a bed of capellini pasta with creamy sambal aioli and garlic mashed potatoes with our rich cabernet demi-glace

Roasted Duck Breast
Oven roasted duck breast, sliced and served on sautéed spinach and shiitake mushrooms with a crispy tempura fried maki roll in a soy demi-glace

Grilled Choice Rib Eye Steak & Grilled Miso Garlic Prawns
Our rib eye is smothered in a garlic demi-glace on a bed of garlic mashed potatoes and grilled garlic prawns on stir-fried local vegetables

Shichimi Seared Fresh Atlantic Salmon & Tiger Prawn
Layered with fresh asparagus and shiitake mushrooms, topped with a sautéed jumbo prawn in a Japanese pepper au poivre

Sansei’s Grilled Fresh Hawaiian Ahi & Asian Shrimp Cake
Served with a furikake yaki onigiri and stir-fried vegetables in a ginger lime chili butter sauce and cilantro pesto