Grilled Hawaiian Fresh Fish of the Day over Fresh Nalo Greens Market Price
Served with a spicy umeboshi (Japanese plum) vinaigrette and furikake yaki onigiri

Sansei’s Seafood Pasta $20.50
Black tiger prawns and seared scallops tossed with Japanese pappardelle noodles and Island vegetables in an Asian black bean sauce

Vegetarian Pasta $16.50
Fresh Island vegetables tossed with Japanese pappardelle noodles and served with an Asian black bean chili sauce

Traditional Japanese Shrimp & Vegetable Tempura $21.50
Served with freshly grated radish, ginger and tentsuyu dipping sauce

Pan Seared Pork Tenderloins $20.50
A trio of glazed tenderloins with a sweet and sour Asian fig chutney served over roasted garlic mashed potatoes and sautéed fresh Island vegetables

Roasted Japanese Jerk Spiced Chicken $20.50
Atop our house-made garlic mashed russet potatoes surrounded by a fresh herb butter jus

Chili-Porcini Mushroom-Crusted Filet of Beef Tenderloin $25.50
Over garlic mashed potatoes and sautéed fresh Island vegetables with a shiitake mushroom cabernet demi-glace

Shichimi-Crusted Filet of Beef & Udon Noodles $25.50
With Japanese udon noodles in a savory garlic and jus reduction, finished with shaved fresh asiago cheese and green onions

Spiny Lobster Tail $39.50
A whole 8-9 oz. lobster tail on a bed of cappelini pasta with stir-fried vegetables and topped with a spicy crab cake in a creamy sambal sauce

½ Spiny Lobster Tail Entrée $21.95

½ Spiny Lobster Tail & Beef Tenderloin Filet $38.50
Served with a spicy crab cake on a bed of capellini pasta with creamy sambal aioli and garlic mashed potatoes with our rich cabernet demi-glace

Roasted Duck Breast $22.50
Oven roasted duck breast, sliced and served on sautéed spinach and shiitake mushrooms with a crispy tempura furikake roll in a foie gras demi-glace

Grilled Choice Rib Eye Steak & Grilled Miso Garlic Prawns $29.50
Our rib eye is smothered in a garlic demi-glace on a bed of garlic mashed potatoes and grilled garlic prawns on stir-fried local vegetables

Shichimi Seared Fresh Atlantic Salmon & Tiger Prawn $22.50
Layered with fresh asparagus and shiitake mushrooms, topped with a sautéed jumbo prawn in a Japanese pepper au poivre

Sansei’s Grilled Fresh Hawaiian Ahi & Asian Shrimp Cake $24.50
Served with a furikake yaki onigiri and stir-fried vegetables in a ginger lime chili butter sauce and cilantro pesto