Panko Crusted Ahi Sashimi Sushi Roll Sashimi grade Hawaiian ahi, arugula and spinach wrapped into a sushi roll, panko-crusted, flash-fried
and served with Sansei’s mild soy wasabi butter sauce
Sansei’s Mango Crab Salad Roll Sansei’s Asian crab salad, ripe mango, Kula greens and crunchy peanuts wrapped in a mamenori handroll and served with sweet Thai chili vinaigrette
Kapalua “Butterfry” Roll Smoked salmon, crab, fresh shiromi and veggies in crispy panko batter,
served with tangy ponzu sauce
Sunset Ahi and yellowtail tuna topped with masago and uzura
Alaskan Fresh salmon and shiso topped with salmon roe
California Roll Crab, avocado and cucumber
Tuna Roll Tekka maki of Hawaiian ahi
Spicy Tuna Hawaiian ahi with spicy sambal
Hawaiian Roll Ahi, cucumber and avocado
Negi Hama Japanese yellowtail and green onions
Spicy Hamachi Japanese Yellowtail with spicy sambal
Unagi Eel Roll With cucumber and kaiware sprouts
Anago Eel Roll With cucumber and kaiware sprouts
Spider Roll Crispy tempura soft shell crab, cucumber and kaiware sprouts with sweet Thai chili sauce and unagi glaze
“69” Roll California Roll rolled inside-out and topped with unagi and masago
Sansei Special Roll Spicy crab, cilantro and fresh veggies, dusted with furikake and served with sweet Thai chili sauce
Yaki-maki Sushi Roll California roll wrapped with smoked salmon and baked with Sansei’s Special Dynamite Sauce
Yellow Submarine Roll Shrimp, kampyo, cucumber, masago, kaiware sprouts and pickled ginger
Takah Sushi Special Roll Named in Honor of Takah Sama, Aspen, Colorado Shrimp, ahi, crab, avocado and cucumber, inside-out and crusted with masago
Spicy Japanese BLT Roll Crispy salmon skin, Kula greens, tomato and spicy masago aioli
Shrimp Tempura Roll With veggies and unagi glaze
Scallop and Cucumber Roll Scallops, cucumber and masago aioli
Salmon Skin Roll Crispy salmon skin with gobo, cucumber and katsuo bushi
Rainbow Roll California roll wrapped with slices of ahi, salmon and avocado
Lobster and Asparagus Roll (upon availability)* Spiny lobster tail and asparagus
Pink Cadillac Pink Mamenori with eel, shrimp, tamago and veggies
Caterpillar Roll Unagi rolled inside-out, wrapped with avocado and topped with Masago and unagi glaze
Bagel Roll Smoked salmon, Maui onions and cream cheese
Shiso-Mentaiko Roll $ Spicy cod roe and shiso
Paia Maki Kula greens, avocado, sprouts, cucumber and pine nuts
Grilled Veggie Roll Grilled shiitake mushrooms, squash, roasted red peppers, creamy avocado, cucumber and kaiware sprouts
Cucumber and Avocado Maki
Kappa Maki Cucumber roll
Kampyo Maki Japanese sweet squash roll
Gobo Maki Japanese pickled burdock roll
Takuwan Maki Pickled radish roll
Natto Maki Fermented soy beans with green onions
Ume Shiso Maki Japanese plum paste with shiso
Asparagus Maki Fresh Ma’alaea asparagus roll
ISSEI Combination Ahi, yellowtail, salmon and tamago sushi with California or spicy tuna roll
NISSEI Combination
Ahi, yellowtail, shiromi, shrimp, salmon, tamago and tako sushi with California or spicy tuna roll
Avocado – Abocado
Sushi
Sashimi
Egg -- Tamago
Sushi
Sashimi
Salmon (Fresh) – Sake
Sushi
Sashimi
Salmon (Smoked) – Sake
Sushi
Sashimi
Mackerel -- Shime Saba
Sushi
Sashimi
White Fish – Shiromi
Sushi
Sashimi
Tuna -- Maguro
Sushi
Sashimi
Yellowtail – Hamachi
Sushi
Sashimi
Shrimp -- Ebi
Sushi
Sashimi
Sweet Shrimp – Amaebi
Sushi *
Sashimi *
Octopus – Tako
Sushi
Sashimi
Squid – Ika
Sushi
Sashimi
Scallop -- Hotategai
Sushi
Sashimi
Baked Sweet Scallops
Sushi
Surf Clam – Hokkigai
Sushi
Sashimi
Fresh Water Eel – Unagi
Sushi
Sashimi
Sea Eel -- Anago
Sushi
Sashimi
Crab -- Kani
Sushi
Sashimi
Flying Fish Roe – Tobiko
Sushi
Sashimi
Salmon Roe – Ikura
Sushi
Sashimi
Smelt Roe – Masago
Sushi
Sashimi
Spicy Cod Roe-- Mentaiko
Sushi
Sashimi
Quail Egg – Uzura Add quail egg to any sushi $2.00
Sushi Specialties
Fresh Hawaiian Ahi Carpaccio Grade “A” Sashimi flattened thin and served with cilantro, roasted peanuts, lime zest and sweet Thai vinaigrette
Sashimi Trio Hawaiian ahi, yellowtail tuna and fresh salmon sashimi
“Kenny G” Thinly sliced fresh sashimi grade shiromi with shiso, minced garlic and masago in a tangy ponzu vinaigrette
Sansei Style Ahi Poke With Sweet Maui Onions
Ahi Tataki Salad Fresh Hawaiian ahi tossed with Maui onions, wakame and kaiware sprouts in a spicy ponzu vinaigrette
