Edamame $3
Lightly salted and boiled soybeans in their shells

Tea Duck Egg Roll $7
With Maui sugar cane mustard and plum dipping sauces

Maui-style Teriyaki Beef $9
Marinated and grilled in spicy Kal-bi sauce

Shrimp Tempura $12
With traditional tentsuyu dipping sauce

Maui Onion Tempura Rings $6
With tentsuyu dipping sauce

Hawaiian Sweet Potato Tempura $5
With tentsuyu dipping sauce

Sweet Asparagus Tempura Spears $6
With tentsuyu dipping sauce

Crispy Tempura Calamari $8
With spicy Japanese cocktail sauce

Panko Crusted Ahi Sashimi Sushi Roll $11
Sashimi grade Hawaiian ahi, arugula and spinach wrapped into a sushi roll, panko-crusted, flash-fried and served with Sansei’s mild soy wasabi butter sauce

Sansei’s Mango Crab Salad Roll $9
Asian crab salad, ripe mango, Kula greens and crunchy peanuts wrapped in a
mamenori handroll and served with sweet Thai chili vinaigrette

Sansei’s Shrimp Dynamite $11
Crispy tempura shrimp tossed with creamy garlic masago aioli with an unagi glaze drizzle

Kapalua “Butterfry” Roll $12
Fresh salmon, crab, shiromi and veggies in crispy panko batter, served with tangy ponzu sauce

Seared Foie Gras Nigiri Sushi $17*
Lightly seared and served with caramelized sweet Maui onions, ripe mango and topped with a rich unagi glaze drizzle

Matsuhisa Style Miso Butterfish $11
Tender butterfish marinated and roasted in sake and sweet miso

Grilled Miso-yaki Chicken $7
Sweet miso and sake marinated boneless chicken thighs, grilled, sliced and served over Napa cabbage

Sansei’s Lobster & Blue Crab Ravioli $10
Stuffed with sweet lobster, blue crab and shrimp in a rich truffle butter sauce

Hiyayakko $5
Cold soft tofu with fresh ginger, green onions and katsuo bushi

Agedashi Tofu $5
Lightly-fried and served with a mirin-soy dashi

Sunomono $3
Thinly sliced cucumber and wakame with sweet soy vinaigrette
- Add Octopus, Shrimp, Surf Clams or Crab $5
- Add Combination of Octopus, Crab, Surf Clams and Shrimp $8

Hiyashi Seaweed Salad $5
Marinated in sweet sesame dressing

Chinese Style Sashimi $11
Sashimi grade shiromi seared in hot sesame oil with cilantro and soy

Roasted Japanese Eggplant $8
With sweet miso-sake sauce

Mixed Vegetable Tempura $11
With traditional tentsuyu dipping sauce

Wok Tossed Upcountry Vegetables $8
In Asian black bean chili butter

Grilled Upcountry Shiitake Mushrooms $8
With tangy soy-ponzu

Sansei’s Asian Shrimp Cake $7
Crusted with crispy Chinese noodles, served over ginger lime chili butter and cilantro pesto

Japanese Calamari Salad $10
Calamari fritte tossed in spicy kochujang vinaigrette over Kula greens in a crispy won ton basket