Japanese Calamari Salad $10
Calamari fritte tossed in spicy kochujang vinaigrette over Kula greens in a crispy won ton basket

Upcountry Salad of Organic Kula Greens $6
With choice of umeboshi (Japanese plum), soy-sesame-onion or balsamic vinaigrette

Classic Caesar Salad $7
With garlic chili croutons and parmesan cheese topped with crispy fried calamari

Seared Ahi Salad $10
Seared Hawaiian ahi over Upcountry Kula greens with soy-sesame-onion vinaigrette

Thin Ramen Noodles $10
With fresh julienne vegetables and roast pork in homemade dashi, topped with tempura shrimp

Japanese Udon Noodles $11
With fresh julienne vegetables and roast pork in homemade dashi, topped with tempura shrimp

Traditional Miso Soup $3
With soft tofu, wakame and green onions