CHEF’S OMAKASE TASTING MENU FOR TWO Chef’s selection of Sansei’s award-winning, signature appetizers and sushi to share
- Edamame & Traditional Miso Soup
- Sansei’s Mango Crab Salad Handroll
- Sansei Special Roll
- Panko Crusted Ahi Sashimi Sushi Roll
- Sansei’s Asian Shrimp Cake
served with steamed white rice (no substitutes or discounts)
Grilled “Fresh Catch of The Day” over Kula Greens - entrée/appetizer served with a spicy Umeboshi (Japanese Plum) Vinaigrette
Shichimi Seared Fresh Atlantic Salmon and Tiger Prawn with Shiitake Mushrooms and Asparagus in a Soy Butter Sauce
Roasted Japanese Jerk-spiced Chicken with Roasted Garlic Mashed Potatoes, Local Vegetables and fresh Herb Beurre Jus
Chili-porcini Mushroom Crusted Filet of Beef Tenderloin over Roasted Garlic Mashed Potatoes with Local Vegetables and a Shiitake Mushroom Cabernet Demi-glace
Ginger Hoisin Smoked Duck Breast with sautéed Spinach and a crispy Tempura-fried Maki Roll in a sweet Soy Demi-glace
Shichimi Crusted Filet of Beef and Udon Noodles - entrée/appetizer Tender slices of filet over fresh Udon Noodles in a savory Garlic Demi-glace with grated Romano Cheese and Green Onions
Sansei’s Seafood Pasta Black Tiger Prawns, sweet Ocean Scallops and Local Vegetables wok-tossed with Chinese Chow Funn Noodles in spicy Black Bean Chili Butter
Sansei’s Vegetarian Pasta with Chinese Chow Funn Noodles in spicy Black Bean Chili Butter
Traditional Japanese Shrimp & Vegetable Tempura with fresh grated Daikon, Ginger, Tentsuyu dipping sauce and Steamed Rice
Grilled Pork Chops
over roasted garlic mashed potatoes with sauteed fresh spinach & Japanese poivre sauce
Grilled Fresh Hawaiian Ahi & Sansei’s Award-winning Asian Shrimp Cake with Furikake Yaki Onigiri, Ginger Lime Chili Butter and Cilantro Pesto
Choice Rib Eye Steak & Grilled Miso Yaki Prawns * with "Upcountry stir fried vegetables, garlic mashed potatoes, red wine demi-sauce & ginger lime chili butter
