Sushi  (prices start at $2.95)

Panko Crusted Ahi Sashimi Sushi Roll
Sashimi grade Hawaiian ahi, arugula and spinach wrapped into a sushi roll, panko-crusted, flash-fried
and served with Sansei’s mild soy wasabi butter sauce

Sansei’s Mango Crab Salad Roll
Sansei’s Asian crab salad, ripe mango, Kula greens and crunchy peanuts wrapped in a mamenori handroll and served with sweet Thai chili vinaigrette

Kapalua “Butterfry” Roll
Smoked salmon, crab, fresh shiromi and veggies in crispy panko batter,
served with tangy ponzu sauce

Seared Foie Gras Nigiri Sushi*
Lightly seared foie gras served with caramelized Maui onions,
ripe mango and rich unagi glaze drizzle

Sunset
Ahi and yellowtail tuna topped with masago and uzura

Alaskan
Fresh salmon and shiso topped with salmon roe

California Roll
Crab, avocado and cucumber

Tuna Roll
Tekka maki of Hawaiian ahi

Spicy Tuna
Hawaiian ahi with spicy sambal

Hawaiian Roll
Ahi, cucumber and avocado

Negi Hama
Japanese yellowtail and green onions

Spicy Hamachi
Japanese Yellowtail with spicy sambal

Unagi Eel Roll
With cucumber and kaiware sprouts

Anago Eel Roll
With cucumber and kaiware sprouts

Spider Roll
Crispy tempura soft shell crab, cucumber and kaiware sprouts with sweet Thai chili sauce and unagi glaze

“69” Roll
California Roll rolled inside-out and topped with unagi and masago

Sansei Special Roll
Spicy crab, cilantro and fresh veggies, dusted with furikake and served with sweet Thai chili sauce

Yaki-maki Sushi Roll
California roll wrapped with smoked salmon and baked with Sansei’s Special Dynamite Sauce

Yellow Submarine Roll
Shrimp, kampyo, cucumber, masago, kaiware sprouts and pickled ginger

Takah Sushi Special Roll Named in Honor of Takah Sama, Aspen, Colorado
Shrimp, ahi, crab, avocado and cucumber, inside-out and crusted with masago

Spicy Japanese BLT Roll
Crispy salmon skin, Kula greens, tomato and spicy masago aioli

Shrimp Tempura Roll
With veggies and unagi glaze

Scallop and Cucumber Roll
Scallops, cucumber and masago aioli

Salmon Skin Roll
Crispy salmon skin with gobo, cucumber and katsuo bushi

Rainbow Roll
California roll wrapped with slices of ahi, salmon and avocado

Lobster and Asparagus Roll (upon availability)*
Spiny lobster tail and asparagus

Pink Cadillac
Pink Mamenori with eel, shrimp, tamago and veggies

Caterpillar Roll
Unagi rolled inside-out, wrapped with avocado and topped with Masago and unagi glaze

Bagel Roll
Smoked salmon, Maui onions and cream cheese

Shiso-Mentaiko Roll
Spicy cod roe and shiso

Paia Maki
Kula greens, avocado, sprouts, cucumber and pine nuts

Grilled Veggie Roll
Grilled shiitake mushrooms, squash, roasted red peppers, creamy avocado, cucumber and kaiware sprouts

Cucumber and Avocado Maki

Kappa Maki
Cucumber roll

Kampyo Maki
Japanese sweet squash roll

Gobo Maki
Japanese pickled burdock roll

Takuwan Maki
Pickled radish roll

Natto Maki
Fermented soy beans with green onions

Ume Shiso Maki
Japanese plum paste with shiso

Asparagus Maki
Fresh Ma’alaea asparagus roll

ISSEI Combination
Ahi, yellowtail, salmon and tamago sushi with California or spicy tuna roll

NISSEI Combination
Ahi, yellowtail, shiromi, shrimp, salmon, tamago and tako sushi with California or spicy tuna roll

Avocado – Abocado
Sushi
Sashimi

Egg -- Tamago
Sushi
Sashimi

Salmon (Fresh) – Sake
Sushi
Sashimi

Salmon (Smoked) – Sake
Sushi
Sashimi

Mackerel -- Shime Saba
Sushi
Sashimi

White Fish – Shiromi
Sushi
Sashimi

Tuna -- Maguro
Sushi
Sashimi

Yellowtail – Hamachi
Sushi
Sashimi

Shrimp -- Ebi
Sushi
Sashimi

Sweet Shrimp – Amaebi
Sushi *
Sashimi *

Octopus – Tako
Sushi
Sashimi

Squid – Ika
Sushi
Sashimi

Scallop -- Hotategai
Sushi
Sashimi

Baked Sweet Scallops
Sushi

Surf Clam – Hokkigai
Sushi
Sashimi

Fresh Water Eel – Unagi
Sushi
Sashimi

Sea Eel -- Anago
Sushi
Sashimi

Crab -- Kani
Sushi
Sashimi

Flying Fish Roe – Tobiko
Sushi
Sashimi

Salmon Roe – Ikura
Sushi
Sashimi

Smelt Roe – Masago
Sushi
Sashimi

Quail Egg – Uzura
Sushi
Add quail egg to any sushi $1.50

Jumbo Clam – Mirugai
Sushi *
Sashimi *

Sea Urchin -- Uni
Sushi *
Sashimi *

Sushi Bar Specialties

Fresh Hawaiian Ahi Carpaccio
Grade “A” Sashimi flattened thin and served with cilantro, roasted peanuts, lime zest and sweet Thai vinaigrette

Sashimi Trio
Hawaiian ahi, yellowtail tuna and fresh salmon sashimi

“Kenny G”
Thinly sliced fresh sashimi grade shiromi with shiso, minced garlic and masago in a tangy ponzu vinaigrette

Sansei Style Ahi Poke
With Sweet Maui Onions

Ahi Tataki Salad
Fresh Hawaiian ahi tossed with Maui onions, wakame and kaiware sprouts in a spicy ponzu vinaigrette

  * NON discounted item