Starters  (prices start at $2.95)

Edamame
Lightly salted and boiled soybeans in their shells

Tea Duck Egg Roll
Served with Maui sugar cane mustard and plum dipping sauces

Maui-style Teriyaki Beef
Marinated and grilled in spicy Kal-bi sauce

Shrimp Tempura
Served with traditional tentsuyu dipping sauce

Maui Onion Tempura Rings
Served with tentsuyu dipping sauce

Hawaiian Sweet Potato Tempura
Served with tentsuyu dipping sauce

Sweet Asparagus Tempura Spears
Served with Tentsuyu dipping sauce

Mixed Vegetable Tempura
Served with Tentsuyu dipping sauce

Crispy Calamari
Served with spicy Japanese cocktail sauce

Matsuhisa Style Miso Butterfish
Tender butterfish marinated and seared in sake and sweet miso

Grilled Miso-yaki Chicken
Sweet miso and sake marinated boneless chicken thighs, grilled, sliced and served over Napa cabbage

Broiled Miso Garlic Prawns
Served on Upcountry Kula greens with spicy umeboshi vinaigrette

Sansei’s Lobster & Blue Crab Ravioli
Stuffed with sweet lobster, blue crab and shrimp with truffled shiitake mushroom and Madeira cream sauce

Hiyayakko
Cold soft tofu with fresh ginger, green onions and katsuo bushi

Agedashi Tofu
Lightly fried and served with a mirin-soy dashi

Sunomono
Thinly sliced cucumber and wakame with sweet soy vinaigrette
- Add octopus, clams, shrimp or crab
- Add combination of octopus, clams and shrimp

Tako Shiokara
Raw octopus marinated with Korean spices

Chinese Style Sashimi
Sashimi grade shiromi seared in hot sesame oil with cilantro and soy

Roasted Japanese Eggplant
Served with sweet miso-sake sauce

Wok Tossed Upcountry Vegetables
With Asian black bean chili butter

Grilled Upcountry Shiitake Mushrooms
With tangy soy-ponzu sauce