Grilled “Fresh Catch of The Day” over Kula Greens Entrée $19 - Appetizer $11
Served with a spicy umeboshi (Japanese plum) vinaigrette

Shichimi Seared Fresh Atlantic Salmon and Tiger Prawn $22
Served with shiitake mushrooms, asparagus and Soy Butter Sauce

Roasted Japanese Jerk Chicken $19
With roasted garlic mashed potatoes, Upcountry vegetables and fresh herb beurre fondue

Chili-Porcini Mushroom Crusted Filet of Beef Tenderloin $28
Served over roasted garlic mashed potatoes in shiitake cabernet demi-glace

Ginger Hoisin Smoked Duck Breast $22
with sautéed fresh spinach and a crispy tempura-fried maki roll in a sweet soy demi-glace

Shichimi Filet of Beef and Udon Noodles Entrée $28 - Appetizer $16
Tender beef filet over udon noodles wth a garlic demi-glace, shaved asiago cheese and green onions

Grilled Pork Chops $22
Over roasted garlic mashed potatoes with sautéed fresh spinach and Japanese au poivre sauce

Cracked Peppercorn Grilled New York Steak $27
With shiitake mushroom, “Potato Risotto,” grape tomato salad and garlic jus

Grilled Fresh Hawaiian Ahi and Asian Shrimp Cake $24
With furikake rice cake, ginger lime chili butter and cilantro pesto

Sansei’s Seafood Pasta $20
Black tiger prawns, sweet ocean scallops and Upcountry vegetables wok-tossed with Chinese chow funn noodles in spicy black bean chili butter

Sansei’s Upcountry Vegetarian Pasta $16
With Chinese chow funn noodles in spicy black bean chili butter

Traditional Japanese Shrimp & Vegetable Tempura $21
With fresh grated daikon, ginger, tentsuyu dipping sauce and steamed rice

Whole Lobster Tail and Spicy Crab Cake $43*
Roasted warm water lobster tail topped with a panko-crusted spicy crab cake with masago and cilantro, served over linguine tossed with creamy sambal aioli

1/2 Lobster Tail and Spicy Crab Cake $26*

1/2 Lobster Tail with Spicy Crab Cake and Filet of Beef Tenderloin $43*
With roasted garlic mashed potatoes and shiitake cabernet demi-glace and linguine tossed in creamy sambal aioli