Entrees  (prices start at $15.95)

Grilled “Fresh Catch of The Day” over Kula Greens Entrée/Appetizer
Served with a spicy umeboshi (Japanese plum) vinaigrette

Shichimi Seared Fresh Atlantic Salmon and Tiger Prawn
Served with shiitake mushrooms, asparagus and Soy Butter Sauce

Roasted Japanese Jerk Chicken
With roasted garlic mashed potatoes, Upcountry vegetables and fresh herb beurre fondue

Chili-Porcini Mushroom Crusted Filet of Beef Tenderloin
Served over roasted garlic mashed potatoes in shiitake cabernet demi-glace

Ginger Hoisin Smoked Duck Breast
with sautéed fresh spinach and a crispy tempura-fried maki roll in a sweet soy demi-glace

Shichimi Filet of Beef and Udon Noodles Entrée/ Appetizer
Tender beef filet over udon noodles wth a garlic demi-glace, shaved asiago cheese and green onions

Grilled Pork Chops
Over roasted garlic mashed potatoes with sautéed fresh spinach and Japanese au poivre sauce

Cracked Peppercorn Grilled New York Steak
With shiitake mushroom, “Potato Risotto,” grape tomato salad and garlic jus

Grilled Fresh Hawaiian Ahi and Asian Shrimp Cake
With furikake rice cake, ginger lime chili butter and cilantro pesto

Sansei’s Seafood Pasta
Black tiger prawns, sweet ocean scallops and Upcountry vegetables wok-tossed with Chinese chow funn noodles in spicy black bean chili butter

Sansei’s Upcountry Vegetarian Pasta
With Chinese chow funn noodles in spicy black bean chili butter

Traditional Japanese Shrimp & Vegetable Tempura
With fresh grated daikon, ginger, tentsuyu dipping sauce and steamed rice

Whole Lobster Tail and Spicy Crab Cake*
Roasted warm water lobster tail topped with a panko-crusted spicy crab cake with masago and cilantro, served over linguine tossed with creamy sambal aioli

1/2 Lobster Tail and Spicy Crab Cake*

for a lighter appetite