Dave Kodama was born and raised on Oahu, a third generation Japanese American who thought he would follow in his father’s footsteps and become a civil engineer. But his life took a different path. In 1979, needing a break from his engineering studies at the University of Hawaii, he moved to Seattle and began work as a bartender. The convivial atmosphere and excitement of the restaurant business proved no match to a career as an engineer. In the restaurant business he found an ideal outlet that fostered his love of food and people.

Kodama ended up spending three years in Seattle and then moved to Aspen, Colorado where he lived for 10 years. During Aspen’s off-season, he traveled around the U.S., Mexico, and the Caribbean, eating and learning all he could about food. During this decade, he refined his culinary skills and gained the knowledge that would later help him as a restaurateur.

In 1995 D.K. returned to Hawaii and opened his first restaurant, Sansei Seafood Restaurant & Sushi Bar in March of 1996 at the Kapalua Resorts on Maui. His concept of providing contemporary sushi and innovative fusion seafood in a fun and lively setting was an instant success. Sansei’s awards and accolades include a prestigious 90 rating in Wine Spectator, the highest food rating in both the 1998 and 1999 Zagat Hawai‘i Restaurant Surveys, numerous consecutive HONOLULU magazine Hale ‘Aina Awards, inclusion as one of Bon Appetit’s “Favorite Asian Restaurants” and one of “America’s Best Sushi Bars” in Travel + Leisure. In 2000 and 2002 Kodama opened a second and third Sansei, on Oahu and Kihei, Maui.

In keeping with his love of food and people, in 2003 Kodama partnered with Master Sommelier Chuck Furuya to open Vino Italian Tapas and Wine Bar in the Kapalua Resorts. A second Vino was opened in Honolulu in 2004. The original Maui location closed in 2007 due to resort renovations.

In September 2004, Kodama expanded his business by moving Sansei at Restaurant Row to the Waikiki Beach Marriott Resort and Spa and opening d.k Steak along with Sansei at the new Waikiki location. Replacing Sansei in Restaurant Row, was Hiroshi Eurasian Tapas. A collaboration with chef Hiroshi Fukui and Chuck Furuya, Hiroshi Eurasian Tapas serves innovative Asian fusion cuisine.

D.K. Kodama is also the author of D.K.’s Sushi Chronicles from Hawai'i: Recipes from Sansei Seafood Restaurant & Sushi Bar, published by Ten Speed Press.

Today, D.K. Kodama owns six restaurants in Hawaii and continues to look for new opportunities that further his commitment of providing guests with great food and excellent service at the best value.